Chilled Durian Cheesecake

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It's a big day of my other half and it's always a headache of thinking what type of birthday cake for him is the best as you might have the same feeling like me hope to give the best to our life partner, right?! Since he likes durian a lot and I still have a box of frozen durian, why not make a durian cake or durian cheesecake for him. Thinking along the way, if you did follow my blog you'll know that I've just made a durian cake and durian cheesecake not long ago. So, it's not a good idea to do the same for him which is nothing special anymore.

Time is limited, I don't really have much time to think somemore as his birthday is just around the corner. Ended up, I make durian cheesecake again, but with a Non-Baked version sandwich with plain spongy cake. I followed a sponge cake recipe from a video clip and luckily it turn out really good. If you did try my chocolate spongy cake before, you will know this lady. Again, I'm very satisfy with her recipe.

For the cheese filling, I'm very particular with chilled cheesecake, as too much gelatin will cause the cake like jelly type. I'm really looking for a soft, light and melt in-the-mouth texture but not jelly cake. So, really have to be cautious about the portion of gelatin added in.

I was quite nervous when he was taking the first bite of this durian cheesecake, guess what? It's so obviously show the satisfaction from his face. I couldn't believe it and I quickly tried the first bite too and it's really something I was looking for. It's soft, light and super tasty for us and couldn't feel the gelatin texture. As I added less gelatin in the batter, the cake couldn't stay at room temperature for too long but it set and stand nicely in the fridge. I'm really glad that the cheesecake turn out very well. When he is happy, I'm happy too!

Ingredients for the plain sponge cake:
(Please follow the video clip)
140g plain flour
4 eggs
30g milk
180g sugar
4g salt
30g oil

Ingredients for durian cream cheese filling:
350g cream cheese
60g caster sugar
250g durian flesh
350 whipping cream
1 tablespoon gelatin
3 tablespoon water

For the filling, beat cream cheese and sugar until smooth. Stir in durian flesh until well combine. Now, get ready for others ingredients. Melt gelatin powder with water over simmering water until the gelatin dissolve. Whip the cream until thicken but not over whipped. Stir in 4 teaspoon of gelatin into cheese mixture until well combine then fold in the whipped cream. Keep the remaining gelatin for the toppings. Place a slice of sponge cake into 8 inches lose bottom baking tray. Spread in half of the durian cheese mixture. Place another layer of sponge cake on top. Spread half of the remaining cheese mixture on top and chilled in the fridge. Mix together the remaining gelatin and cheese mixture and put into a piping bag. Place in the fridge for about 30 minutes until it slightly set (the time depends on how cool the fridge is, so watch it and try to squeeze out a little to test whether it could form any pattern). Pipe out any pattern you like onto the cake and chilled in the fridge for over night. Enjoy!