I like my previous tiranisu recipe. Its lightness texture make me long for more bites. That makes me don't feel to go for others recipe. But lately my taste buds change without any reason which I feel want to have richer and creamier tiramisu. After search through some others bloggers recipe,...
Durian Cheesecake (soft) 2
香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒
Recipe from Chef Alan Kok
1 slice 8" sponge cake
250g cream cheese
3 egg yolks
150ml fresh milk
150g durian flesh (pureed)
3 egg whites
60g caster sugar
Preheat the oven to 180C. Line an eight inches round cake tin with grease proof paper and put in a slice...
Durian Mousse Cake
It's been very long time I've not doing anything here. No baking and no blogging as I was very sick for the pass few weeks, but now I feel much better and trying to share a recipe with you - all my supporter and blog lovers. I made this last month and like the texture very much. I'm quite particular...
Xmas Log Cake 2014
It has been quite a busy year for me. I thought after my little one started his schooling I could have more time to do my own things but seems like things are still queuing behind hasn't completed yet and now come to the end of the year. Hopefully the coming year I will plan my works better...
Peach Cloud Cake
I named this cake as cloud cake because it's tasted as soft and light as cloud. The texture is melt in the mouth like eating without adding any colorie to your body. This cream cake is well accepted by many people for the cake is cottony soft and texture is not so sweet that will make you feel want...
Lemon Curd Hokkaido Cupcakes II
This hokkaido cupcakes become my number one bake product of the year. People had tried never get enough of it.32 cups of Hokkaido cupcakesIngredients180g egg yolks80g caster sugar140g vegetable oil180g full cream milk2400g plain flour540g egg whites160g caster sugar400g whipping cream100g frosty Whip...
Profiteroles
This is one of my son favorites snack. The happiness of watching him enjoying every bites of the profiteroles is hard to describe. If he would eat the profiteroles like having his normal meal that would be good. I think not only my son, everyone including adult would love to eat this cute and delicate...
