This bread has no different from other breads that I have made previously, except that with lots of sesame. I read an article that described black sesame high in calcium that each 100g of black sesame contains 2000mg of calcium whereas white sesame contains 440mg of calcium. Also described, black sesame...
Mango & Coconut Chiffon
Chiffon cake is my favorite dessert. I've tried different flavors of chiffon and this has been added into my best flavor list recently. As this chiffon was not served for any special vocation, so I left it plain without any dressing to experience the natural flavor. I kept it in a fridge after it had...
Milky Loaf 牛奶面包
First of all, thank you HHB for this wonderful recipe!This is my first attempt on making white bread. Ever since I was crazy of making wheat bread but not white bread. So, I was thinking to try something different for our next breakfast. I've got some advised before making this bread, so everything...
Fruity Wholemeal Bread
This is a wholemeal bread recipe given by a guru I knew recently. As he knows I'm very keen about wholemeal bread, therefore he shares this recipe with me. This bread contains nearly 25% wholemeal flour which is more than the basic wholemeal bread I have tried previously.The original recipe was written...
Baked Chocolate Cheesecake
I have been waiting to bake this cheesecake for quite some time. Due to the high fat of cream cheese, I don't think we would like to eat a whole cheesecake just by two of us ( though how I wish :P ). So, I was waiting for some guests to pay me a visit so that I could bake cheesecake and share it together....
Marble Bread 大理石面包
This bread has no different from "a basic bread" recipe I have made previously. In fact, the cocoa or matcha I added in didn't give much flavor. It was just the color that makes it looks a bit fancy. I divided the dough into three equal portions then continue kneading by adding in 1/4 teaspoon cocoa...
Totally Chocolate Chocolate Chips Cookies
I had this cookies recipe from a book of my favarite chef "Nigella Lawson". It is a very dark rich chocolate cookies that I shall remind you to drink more water after eating it. If you like to feed it to children, please use less than 70% cocoa solids so that they don't feel too beater. As for me,...
A Basic Bread
I was very pleased to know a pastry guru a week ago. He is a friendly and sharing person. We had a wonderful tea time with his creative "Strawberry Red Bean Mo Chi".I told him my bread making failure then he was so generous and gave me a live demo straight away in my kitchen. He easily picked up a recipe...
English Rich Scones
"Some say scones, some say scon. Whatever you say these are delicious and these are something you could put together really quickly, eat them freshly baked from the oven with those ingredients you generally always got in your cupboard..." By Lesley Water. I came across many scones recipes, this is the...
Banana Walnut Cake
I started my baking journey 4 years ago in Taipei when my hubby was working there for 7 months. The first cake I baked was Banana Walnut Cake. I still remember I didn't have any baking experience at that time and also didn't have an oven so I urged my hubby to get a small little toaster for me to try...
