This is a quick and simple recipe which you could make it in advance and store it in an airtight container. It could be given as a gift or get one or two with you in the rush hour.Make a 23 x 33 x 4cm baking panCombine 250g rolled oats, 75g shredded coconut, 100g dried cranberries, 125g unsalted roasted...
Hokkaido Milky Loaf
I had this recipe from HHB. As mentioned at her blog, the bread texture is truly cottony that I supposed the fresh cream and milk produced a better texture.I baked the dough into a perfect square sandwich loaf and this fantastic recipe will be added into our breakfast me...
Lemon Curd Cheesecake
This was one of the best selling product in Huntingdon especially during the summer as it's so refreshing. The cheesecake contains cooked lemon curd which could easily get from the supermarket or made our own homemade lemon curd. I did it myself as I like to add more lemon juice to have a strong lemon...
10 Grain Loaf
I bought few packages of Red Mill whole grain flour from the Market Place Supermarket weeks ago. There are rye flour, wholemeal flour and 10 grain flour. I've used rye flour for a rye bread in my previous attempt whereas wholemeal flour had been used for wholemeal bread or pancakes.Yesterday, I tried...
Chocolate & Nut Chiffon
This chiffon had a soft yet crunchy texture. It also had some moisture filling especially when there are some chocolate oozing out from the cake.If you are looking for some chocolate cake but not rich yet soft then you may try this.Recipe for 17cm chiffon tin:Whip egg whites until peak form then slowly...
Ciabatta 意大利拖鞋面包
I was advised that this recipe would be very difficult to make, especially for a "fresh" bread maker like me! However, I would still like to try it because I'm crazy about its crusty texture with the soft crumbs. Ciabatta was originated from Italy and it's named as "拖鞋面包" by the Italian because the...
Sweet Corn Bread
Sweet corn bread, I thought this bread supposed to be added with some corn puree or corn flour but it isn't and you will hardly get lots of sweet corn at every bite of this bread. But, the texture and flavor is absolutely fantastic! I doubt that the corn had created kind of aroma in the dough through...
Pandan Coconut Chiffon
This chiffon was made by some left over pandan juice and coconut milk that I used for kaya. I haven't come across pandan chiffon before, so I would like to have a little experiment and hopefully the result will be ok.It seems ok after cooled down in 2 hours. It sank just about 2cm from the top of the...
