Here is my second attempts on bagel. The recipe had a bit different from the previous bagel I've made. Not only its blueberry flavour but it's made by milk to produce a different texture. I made big bagel this time and used it for our main course sandwich. I blended some fresh blueberry into paste to...
Homemade Kaya
I've been using this recipe for years and now I would like to share with you. I suppose many of you might have your own recipe already but just a sharing. I used 2/5 of the ingredients from the original recipe just for both of us.I like this recipe because it don't need to be stirred all the time so...
Little Burger
This is a fantastic recipe from Jamie Oliver's "Jamie's Dinner". After followed his recipe I don't feel want to buy those frozen burger anymore. Nothing can be better than making your own homemade burger and it taste much better than those frozen one. His recipe is simply the best!This suppose to be...
Bagel 犹太面包 (贝果)
I remember the first bagel sandwich I had was at the Heathrow Airport. Till now, I still remember the chewiness of the bread.There are many recipes of bagel and different ways to form the bagels into a donut shape. Some people likes to roll the dough into a “snake” and pinching the ends together. The...
Nectarine & Plum Tart
These supposed to be Plum tarts but ended up was a few Nectarine Tarts as the plums I bought was over riped. So, I replaced it with a few leftover nectarines from the fridge. Luckily there was one plum still can be used.Now, the plum tart become a protagonist.I think any fresh fruits would be delicious...
Polo Bun 菠萝包
I was inspired by a Hong Kong drama as I saw the actors ate the polo buns are so delicious. Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions.The bread was made as usual, proof for one hour then punch out the...
Gateaux Basque
Gateaux Basque is originated from a town in south of France. It is now famous at everywhere and different flavors of Gateaux was created by different chefs. I read this recipe from a french recipe book, the chef was using the traditional recipe by adding some cooked apple to make it more interesting....
Chocolate Moist Cake
Chocolate moist cake was one of the most frequent buying product from the "King of the Belgians Restaurant". I suppose its enchantment for those chocoholics is heaven!I would normally leave the cake plain without any decoration but this time of year I must add something in order to look like a celebration...
Coffee Panna Cotta
I had some left over cream in the fridge so I decided to minimize all the ingredients from the original recipe that just enough to make two cups.I felt the panna cotta was too lonely standing alone so I simply process few oreo biscuits in the food processor, until the mixture has the consistency of...
