I've been using a brand of matcha powder bought from "Shaw House" at Orchard. I love its fragrant as the flavor works well for cakes or desserts and the color is so refreshing. I made few cups of matcha sorbet followed the recipe from "点心达人轻松学". It's simple to made and low fat. I think sorbet is low...
Vegetable Pizza
I followed a pizza dough and tomato sauce recipe from Jamie Oliver (Jamie's Dinner). Again, his recipe is wonderful! I've never failed by using his recipe. For the topping, I simply sliced some mushroom, red and green pepper and finally topped with some cheddar and mozzarella cheese. I would say, the...
Apple Chiffon Cake
Here is my second attempt on apple chiffon cake. I've made a 17cm and a 22cm round chiffon. It took some time to made this cakes as the apple need to be cooked first before making the cake. I bought few apples that came with very red skin to produce a lovely pink color for the cooked apple.Most of the...
Chiffon Cup Cakes 杯子蓝莓戚枫蛋糕
These is very light and tasty cup cakes with the combination of blueberry puree, whipped cream, custard and fresh strawberries. I followed a recipe book (不用模型做点心) which use a blueberry chiffon cake mixture to produce these cup cakes. As this cake is very light, you might need a slightly bigger cups...
Napoleon Walnut Roll
Continue with the previous chapter - Mille Feuille, I made it into a Napoleon Roll by using a swiss roll sponge, custard, whipped cream, some chopped toasted walnut and the puff pastry. The texture was crisp from the inside and soft at the outside. The walnut had added a crunchy texture and the cream...
Mille Feuille 千层酥皮
I'm about to make a Napoleon Roll (拿破仑蛋糕卷) which would be published on the next chapter. First of all, I made this thousand flakes pastry called "Mille Feuille" by French which is kind of puff pastry. Somehow, this method had a bit different as it will produce a very flaky and crispy texture.I followed...
Hotdog Bun & English Chips
I came across a website with a very good bun recipe. The dough can be used for burger bun or hotdog bun. I'm quite happy with the result as the buns are very soft and tender. I followed exactly the recipe but without adding the bread improver. Anyway, the texture as good as the one selling in the supermarket....
Bittersweet Chocolate Pear Cakes
I like this simple recipe as it takes no time to make and serve straight after a main course. I made everything in advance then store in the fridge and bake it while I was having my meal. It's nice to be served warm with a dollop of ice cream and some hot chocolate sauce. Yummy!!Recipe from BBC Olive...
Muffins
I was rushing to make some refreshment for a cell group meeting few days ago and I think muffins would be a fast and easier refreshment to be ready in a short time. I don't have special ingredients with me so I used whatever ingredients left in my cupboard.Finally came out with two different type of...
