I've got a simple and delicious apple tart recipe which no require any butter mixed or frangipane. What I need is just a big packet of green apple with a shortcrust pastry which already had in my fridge, and took me no time to make this tart. I didn't produce a very beautiful rosy look for the tart...
Cashew Nut Mix
I bought a packet of raw cashew nut from a cashew nut factory in Phuket and this recipe for people who always craving madly like me :P Enjoy!!Preheat the oven to 170 degrees C. Line a baking sheet with parchment paper.In a bowl, toss 1 cup raw cashews, 1 tablespoon maple syrup, 2 pinch of cinnamon...
Dried Fruit Milky Bread (鲜奶干果面包)
I miss my kitchen very much after a holiday break and I can't resist to do some baking. So I simply make something with whatever ingredients that left in the kitchen cabinet. This recipe suppose a "Sweet corn milky bread 鲜奶玉米面包" but I don't have sweet corn. So I replaced it with some dried apricot and...
BACI Ice Cream
I bought an ice cream bowl attachment for my KitchenAid mixer recently as I've been eager to make myself a box of homemade ice cream for long long time. This ice cream bowl has to be stored in the freezer for 15 hours before the process of making ice cream, sorbet or gelato. I stored the ice cream bowl...
Lasagne
This is always the best dish for serving my guests as it's so delicious especially the mince sauce could be ready in advance so that I can have a relaxing gathering with my guests while the lasagne is baking in the oven. I followed Jamie Oliver's recipe from the book of "Jamie's Dinner" (except adding...
Grissini
I've got another craving food here, Grisini. It's also named as "breadsticks". Other than granola, biscotti, nutty french balls, I've got this adding into my craving container recently. It could be made by different kind of flavours such as nuts, cheese, seeds, chocolate etc. I used sesame and parmesan...
Chocolate Marquise
This was one of the best selling product at Bake To Order no matter in what season. It's made by dark chocolate that would definately satisfy those chocoholics. The recipe extracted from BBC-Food website conducted by my idol chef, Lesley Waters.The texture is quite like mousse, soft yet rich cocoa flavour....
