I like this rich chocolate tart especially its smooth and creamy texture. The chocolate filling has to be produced by a good quality of chocolate in order to get a rich and cremeuse (cremy) texture. I used 85% Lyndt chocolate for the tart and hazelnut paste that I bought from Sainsbury's. Its original...
Pumpkin Cheese Buns
It's always the busiest time for me at this time of year. Dinner, birthday party, holiday and X'mas really filled up my entire day. Somehow, I always enjoy the last two months in a year. This pumpkin cheese buns was made in the last 2 weeks but I didn't manage to post it.The recipe extracted from 孟老师的100道面包....
Roulade
It's a great pleasure to know Jxxx recently. We've some similarities such as buying a "weird" oven which had given us lots of headache and fun too! There are some sense of humour between our conversation. The most similarities is we've a same interest, BAKING! We just notice we're baking swiss roll...
Pumpkin Cream Puffs
At this time of year you will see many pumpkins appear everywhere in the markets. I bought half and made few pumpkin cheese bread but before that let me share with you the pumpkin cream puffs made by leftover pumpkins from the bread recipe. I mixed some mashed pumpkin with custard and whipped cream...
Strawberry Ice Cream
"...once you start, this ice-cream making thing become addictive" from Nigella Lawson. I think it's absolutely true as I'm getting addictive in making ice cream. Once you master the method of making custard, making ice cream is just easy-peasy. Again, this recipe extracted from the book "Forever Summer"....
Parsley Buns
I think I was just not able to post my baking result on time recently. It's too much to do for the baking, cleaning, photo shooting and so on. Well, this parsley buns was made on last week for my friends. I've tasted one and it's absolutely delicious!Recipe from 孟老师的100道面包(A) 150g bread flour/50g plain...
