I made this Italian bread for Christmas breakfast to cheer up the Christmas atmosphere. Recipe: (A) 80g raisin / 80g apricot / 150g rum(B) 200g bread flour / 30g honey / 3g yeast / 90g water / 20g apple puree(C) 100g bread flour /20g sugar /1/2 tsp salt / 1 tsp rum / 30g eggs / 20g milk(D) 80g unsalted...
Fruity Fruit Cake
Before the Christmas, I was requested by a friend to make a tray of fruit cake and wrap it as little small gifts. I really have no idea what fruit cake recipe to use as there are so many version of fruit cake recipe. Finally, I used a traditional fruit cake recipe from Nigella Lawson. I managed to buy...
Log Cake
It's been very busy time for me in the pass few weeks. Perhaps now is the time to take a break and enjoy my baking diary. This is my first year of x'mas in this little land. I'm glad that my family could celebrate with me. We enjoyed the x'mas dinner and gifts exhanged. Although it's very tiring but...
Creamy Braided Bread
These are the super soft yet tasty bread as it's produced by the cream, milk and butter. I know it's a bit unhealthy as its contain lots of fat in there. Well, I've promised to myself will not make this so often. I've given away a loaf for my friend and left one for our breakfast.This was my first attempt...
Pumpkin Chiffon Cake
Chiffon cake is my favorite dessert. It's light and taste very refreshing after storing in the fridge. I've some leftover pumpkin in the fridge and thinking to make this pumpkin chiffon last weekend. For this recipe, the pumpkin suppose to be steamed with its skin which is in green color but I peeled...
Onion & Sweet Corn Rolls
These rolls taste very good probably because of the onion. A boy couldn't resists to have one when it's freshly bake from the oven (but he was only allowed to eat after an hour when the rolls cool down). I reheat a leftover roll in the 2nd day at 100'C for eight minutes, it's still very soft and yummy...
Wholemeal Bread 全麦土司
I'd failed on making this bread before until recently I'd like to give myself another try as I'm very keen about wholemeal bread. This time, I've got the right texture and better appearance unlike the failed one which was rough crumbs and the shape was rectangular rather than square. I think I could...
