As I was preparing to back home for Chinese New Year, there were still had some leftover cream cheese in the fridge that I should use it before it expired. So, I've chosen this bread recipe just to used-up the cream cheese.Here is my first attempt on this cheese bread recipe which I really like to share...
Baked Banana Cheesecake
I bake this banana cheesecake for many years and still it's one of my favorites cheesecake. This is something can be made in advance, keep in the fridge and serve casually for my guests without any hassle.Recipe for 9 Inches spring form panBottom base:155g Digestive biscuits75g butterFillings:500g cream...
Chocolate Marble Bread
I'd this recipe from some of the blogger and also from the book of 孟老师的100道面包. At first, it looks like a bit complicated but after a trial, I think I would do it again as it's not that complicated as I imagine and it taste really good! I think children definitely will like this bread as the cocoa flavour...
Apple Cinnamon Muffins
I miss the apple muffins I had in the Marriot Hotel months ago, it's an unforgetable taste I've ever had. So, I like to try to make it myself. I baked a batch of this apple cinnamon muffins using a jar of leftover apple sauce bought from the Cold Storage. Apple sauce and cinnamon is the key ingredients...
Coffee & Matcha Ice Cream
I've got this fantastic coffee ice cream recipe from a blogger. At first, I followed exactly the recipe except the coffee bean. I replaced it by using three teaspoon of Moccona Coffee and added with some dark chocolate chips. It taste really rich and tasty. I found another useful link from youtube that...
Almond Cheese Tart
I've been using this recipe for many years. The combination of lemony cheese and the rich shortcrust pastry really boost up my appetite. This tart keep very well in the fridge. I kept the leftover in the fridge and reheat in the oven at 100'C for 5 minute, it's still very yummy.For the shortcrust pastry:...
Cheesy Chiffon Cake
This is an unique chiffon which is more like a savory chiffon cake. If you like cheese, you will like this. Recipe for 17cm round chiffonFor the egg whites mixture:110g egg whites55g caster sugar5g corn flourFor the egg yolks mixture:40g egg yolks36g water36g vegetable oil or olive oil50g plain flour24g...
