I miss the egg tarts in my hometown. The crumbly pastry with the smooth yet creamy egg custard is just right to my taste. They said the "siew bao" is nice but I find their egg tarts is a winner. Anyway, I can't have it here so I've to make it myself. It's hardly get the same texture as the one I ate...
Recipes from HHB
I like her blog very much because every time she gives very detail descriptions and all the recipes on her blog I've tried is unforgettable. I was inspired by her scones recipe recently. I like scones crazily, it's my all time favorites snacks. I've tried many scones recipe, all of them are yummy! I...
Baked Pasta
I would normally keep a big jar of homemade pizza sauce or you call it pasta sauce in the freezer because it's just so convenient using it for a meal, either to make lasagna, pizza or pasta. After those tired home trip, I was quite lazy to cook, luckily I found a jar of the pizza sauce from the freezer...
Mango Cho. Mousse Cake
Rushing back home to get these done for a birthday boy as promised. Things that always done in a rush would never be perfect especially from my hand. I didn't made it nicely and it's definitely not looking good which you could see the edges didn't nicely ummold, so I cover around the edges with a piece...
Banana Chiffon
Bake this chiffon for many times but have no time to post it here. Although I find the recipe is good but I believe many of you know how to make it as it's quite a famous flavour of chiffon.I added some chopped bananas into the mixture to give it some extra texture so that I don't feel boring when just...
Warm Chocolate Tart
~These are perfect for entertaining - chill the uncooked tarts until you're almost ready to serve, then quickly cook them. The only rule with these is to eat them straight from the oven while the centres are still gooey.~ (BBC Good Food Magazine)The good thing is you can make this in advance, just...
