My first attempt on making mooncake. Everyone recommend to me to start with snow skin as it's quite simple to make. So, just give it a try.I cooked the lotus paste, it's hard work but at the end it's nice to know that all made by myself although it's not as tasty as the one I bought and the appearance...
Plain White Bread
Quite satisfiy with this shape of square white bread. With 90 minutes proofing sponge dough method of 孟老师的100道面包, I must say "worth it"! The crumb is soft but I've no idea how long it can stay soft as it's finished in two days. Recipes: (A) 220g bread flour / 3g yeast / 130g water(B) 60g bread flour...
Grissini II
I baked a similar bread stick (grissini) nearly a year ago which was topped with sesame seeds that had given a super crunchy texture. This time, I try to use cheddar cheese and it smell very good when it's almost ready from the oven. There are two types of texture for grissini which is a crisp texture...
Ang Ku Kueh
My first attempt on making nyonya kuih which I never think of doing it before as I could easily get a better texture kuih from Bangawan Solo. Anway, all because I've leftover some coconot fillings for the honey coconut buns, so I was struggling how to finished it until I've got the idea from some of...
Honey Coconut Buns
Here is a combination of two recipes from honey buns and coconut buns. At my first attempt on the honey bun, I felt the texture might goes well with coconut fillings so I've just got an experiments yesterday and it's really a good combination.The texture better than the first coconut buns I've made...
Chocolate Cupcakes
Here my first attempt on making cupcakes. I would normally make muffins however I was tempted by Piggy's cupcakes as it looks very pretty and yummy! I didn't manage to make it pretty due to my poor decoration and piping skills. I should buy some ready decoration fondant next time.Anyway, I'm very surprise...
Graham Whole Wheat Bread
This is one of my all time favorite bread. It's been long time didn't bake this loaf of bread as I was trying out many water roux recipes last month. I miss this whole wheat bread a lot. Normally I'd use the Prima whole wheat flour for this recipe. However, it just happened that I've got this Bob's...
Wheat Loaf
After explored some recipes of water roux dough, I'm quite miss the 孟老师的100道面包. So, I choose to make this wheat bread after flipped on the recipe book. I followed the recipe except adding ground almond into the dough. Anyway it still turn out quite nice. I think the Parmesan makes the bread very tasty...
