It's weekend again! I always like to have a relaxing weekend without working too much in the kitchen but still able to enjoy some nice foods. I'll normally make some sweet stuffs to chill in the fridge and serve it at any time during the weekend. Here, I've prepared some peach cakes which is a recipe...
Wholemeal Okonomiyaki
This is not the best okonomiyaki but definately something healthier as I followed this guy using wholemeal flour for the recipe. It's quite flavourful with all the vegatables added. Perhaps using plain flour would be nicer. Anyway, I've gained some extra fiber this time...
Durian Cheesecake
Mum bought me a cheesecake recipe book 我和起士蛋糕的秘密. (I think she has been addicted on buying me recipe books recently.) I miss her cooking and till now I can't forget those delicious foods she cooked and baked. But, she said she had retired from the kitchen :( Anyway, I think I've inspired by her passion...
Dome Cake
Do you have any leftover sponge cake? Or, unsuccessful baked sponge cake? Give it a twist to a little treat for your guests. I don't have any leftover sponge cake so I purposely bake a plain and chocolate sponge cake to experiment the recipe. I didn't follow exactly from the recipe book but using my...
Durian Cake
I've got few boxes of durian in the freezer. Other than thinking to make some cream puff or ice cream. I would like to try out some new stuffs which I've not tried before. I ate a durian cake weeks ago bought from my neighbour, it's very delicious! So, thinking to make it myself. I made a simple swiss...
Chocolate Almond Cookies
Turn it into a little gift, simple and nice!Ingredients A 250g butter120g icing sugar (I used 90g)1 egg1 egg yolk1/2 tsp vanillaIngredients B300g plain flour, sifted200g ground almond200g toasted wholed almond, halved** Use wholed blanch almond instead of skinned almond. I tried skin almond and it's...
VIP Visit
It's a wonderful afternoon! How I wish the clock could stop at that moment as the gathering was full of joy. Just wanna thank you for my VIP as she willing to visit me and brought me lots of sweet stuffs and shares some baking techniques and her quality experiences with me. Here are those lovely things...
