What is in your mind when you look at this bread? Yes, healthy and...... must be a solid or hard texture bread, right? At first, I thought it is but I don't care as I was thinking to get all the goodness for my body. Somehow the outcome surprising me with a very soft texture like those milky bread...
Orange Roll
It seems like a "rolled" month for me. You will notice there are crepe roll, peach roll and followed by this orange roll from my list. The last attempt of peach roll was using 指形蛋糕 from 孟老师的美味蛋糕卷 with a method of whisking egg whites until peak stiff then add in the egg yolk. For...
Peach Roll
There are so many different type of swiss rolls. Either made with chiffon base, whole egg sponge mix or separation of egg white and yolk mixing. I like the whole egg sponge base as I find it much easier to make and the texture is quite fluffy and soft. This time, I try a new method from 孟老师的美味蛋糕卷。She...
Crepe Rolls
I've been quite slow in updating my blog recently. I wonder where is my baking and blogging spirit has gone. I wish I got back my passion after the gathering with my buddy but somehow I fine myself still like floating somewhere else. This fruit crepe was made last week and till now I've nothing to post...
