I've just made a very simple log cake with no extra frosting or any fancy decoration as time is so limited for me nowadays. As usual, I used the same swissroll recipe of 孟老师, it turn out spongy soft just as good as last year attempt of my x'mas log cake. The log effect was made by the cocoa...
Blueberry Chiffon Cake
I made this light, fluffy and moist chiffon cake couple of weeks ago and now only have some time to share. It's made by my homemade blueberry sauce and a simple touch up of fresh cream with digestive cookie crumbs. My guests love it very much and so do I. Hope you like it too! OK, I got to go now, very...
Baileys Cheesecake
Oh no! This is not what I want to share about because it is not that yummy although still edible. For those who likes light and soft cheesecake, this would be great but not for me as I feel that baileys cheesecake should be in rich texture. So, I won't be sharing the recipe since it's not that nice.I'm...
Baileys Ice Cream
Hello to all my baking buddies! How are you doing? I'm back here to defrost my frozen blog, otherwise it would become a huge iceberg soon, hahaha... Well, I can't stay too long here, as the little one need more of my attention. As I don't have sufficient time to make interesting bakes, so...
I'm away....
Hey hey... please stay with me, I'm the Kitchen Corner and you are at the right site. Sorry that I've been away without any news as my life is upside down now with my little one.For this reason, I hardly bake anything at this stage but your comment is always welcome. Hopefully, I could be back to the...
Happy Lunar New Year!
Hello there! I'll be away for some time but before that I'd like to use my very simple yet traditional new year cookies to wish all my supportive readers a very blessed Lunar New Year! Beside, I'm submitting this to ""j3ss kitch3n" who are hosting the Aspiring Bakers #3: My Favorite CNY Cookie...
