Hey hey... please stay with me, I'm the Kitchen Corner and you are at the right site. Sorry that I've been away without any news as my life is upside down now with my little one.For this reason, I hardly bake anything at this stage but your comment is always welcome. Hopefully, I could be back to the...
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It's a big day of my other half and it's always a headache of thinking what type of birthday cake for him is the best as you might h... -
It's been very long time I've not doing anything here. No baking and no blogging as I was very sick for the pass few weeks, but... -
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What is in your mind when you look at this bread? Yes, healthy and...... must be a solid or hard texture bread, right? At first, I thought i... -
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I like my previous tiranisu recipe . Its lightness texture make me long for more bites. That makes me don't feel to go for others ... -
This hokkaido cupcakes become my number one bake product of the year. People had tried never get enough of it. 32 cups of Hokkaido cupcakes ... -
I named this cake as cloud cake because it's tasted as soft and light as cloud. The texture is melt in the mouth like eating without add... -
It has been quite a busy year for me. I thought after my little one started his schooling I could have more time to do my own things but se... -
香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒 Recipe from Chef Alan Kok 1 slice 8" sponge cake 250g cream cheese 3 egg yolks 150ml fresh milk ...
