Hello to all my baking buddies! How are you doing? I'm back here to defrost my frozen blog, otherwise it would become a huge iceberg soon, hahaha... Well, I can't stay too long here, as the little one need more of my attention. As I don't have sufficient time to make interesting bakes, so...
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It's a big day of my other half and it's always a headache of thinking what type of birthday cake for him is the best as you might h... -
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I was given a privilege to make a birthday cake for a cell leader and requested that the cake has to be filled with plenty of cream and stra... -
What is in your mind when you look at this bread? Yes, healthy and...... must be a solid or hard texture bread, right? At first, I thought i... -
This is one of my son favorites snack. The happiness of watching him enjoying every bites of the profiteroles is hard to describe. If he wou... -
This hokkaido cupcakes become my number one bake product of the year. People had tried never get enough of it. 32 cups of Hokkaido cupcakes ... -
I like my previous tiranisu recipe . Its lightness texture make me long for more bites. That makes me don't feel to go for others ... -
I named this cake as cloud cake because it's tasted as soft and light as cloud. The texture is melt in the mouth like eating without add... -
It has been quite a busy year for me. I thought after my little one started his schooling I could have more time to do my own things but se... -
香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒 Recipe from Chef Alan Kok 1 slice 8" sponge cake 250g cream cheese 3 egg yolks 150ml fresh milk ...
