I've just made a very simple log cake with no extra frosting or any fancy decoration as time is so limited for me nowadays. As usual, I used the same swissroll recipe of 孟老师, it turn out spongy soft just as good as last year attempt of my x'mas log cake. The log effect was made by the cocoa...
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香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒 Recipe from Chef Alan Kok 1 slice 8" sponge cake 250g cream cheese 3 egg yolks 150ml fresh milk ...
