Pistachio & Hazelnut Swiss Roll

Pistachio & Hazelnut Swiss Roll
Plain sponge (size 36cm x 26cm)Ingredients:Unsalted butter 40gEgg yolk 100gCaster sugar 20gEgg white 160gCaster Sugar 75gPlain flour 55gPrepare a baking tray lined with baking paper. Melt the butter than set a side to cool.Whisk the egg yolks with sugar in a double boiler until thicken and pale...

Pure Chocolate Cake

Pure Chocolate Cake
不使用可可粉, 而是让巧克力充分融化后加入来烘烤成为较湿润的简单蛋糕。Recipe from 西点学习大百科Recipe for 23cm round baking pan:70% dark chocolate 280gUnsalted butter 200g6 large eggspinch of saltCaster sugar110gPlain flour 100gRub the bottom and the side of baking pan with butter and coated with plain flour. This is to avoid...