This is one of my favourites refreshing dessert which was first tasted 10 years ago in Taipei. I miss it crazily and couldn't forget the taste ever since I leave Taiwan.Few years ago when I was doing groceries shopping in a supermarket and happened to saw this special jelly powder., without thinking...
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香浓湿润的榴莲乳酪蛋糕让爱吃榴莲的你无法抗拒 Recipe from Chef Alan Kok 1 slice 8" sponge cake 250g cream cheese 3 egg yolks 150ml fresh milk ...
