Coffee Bread

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Water roux dough again :P My first attempt on coffee bread making. This is a bread that rich in coffee flavour and super soft. It's nice to serve during tea time when it's freshly bake from the oven. I hardly resist the smell of coffee and I ate a whole loaf of it for my afternoon tea.
It's not as soft as the freshly bake on the second day but here is my tips of making it soft again. Preheat your oven to 120C for 10 minutes, turn it off then place the whole loaf of bread into the oven and close the door. Let it warm in the oven for five minutes. Took it out from the oven and enjoy the taste of freshly made soft bread. Enjoy!

Recipe for two loaf of 19cm x 8cm x4.5cm:

190g bread flour
44g caster sugar
2g salt
4g yeast
20g lightly beaten eggs
50g milk
12g instant coffee
60 water roux dough (refer to water roux formula)
20g unsalted butter
some nibbed almond or flake almond

Recipe for the water dough "water roux": Cook 250g water with 50g bread flour at medium low heat, keep stirring until it become thicken and no lumps left. If you've a candy thermometer, measure it until the temperature turn to 65C then turn of the heat. I didn't measure it with thermometer, so I cook it until like a baby porridge. Transfer to a clean bowl and cover with a cling wrap to avoid skin forming. The amount of water dough here would be more than a recipe required, you could store it in a the fridge for 2 days, if the color turn to dark grey, feed the bin :P OK OK don't waste it, use it for making other doughs before it turn to dark grey color OK!

Methods:

1. Combine all the buns ingredients except butter for kneading until smooth dough. Add butter and continue the kneading process until smooth and elastic. The dough is ready when it's no longer sticking at the side of the mixing bowl. Let it proof for 40 minutes in a clean bowl cover with cling wrap.
   
2. Divide the dough into even size of 12 portions and let it rest for 10 minutes. Shape the doughs into a ball shape and place on a loaf tray and let the dough proof for 40 minutes.


3. Egg wash the dough and sprinkle some almond flakes and bake at 180C preheated oven for 15 minutes, enjoy!